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- Villa Pinorich, Bukwai Road, Buea, Cameroon
- +237 6 78 46 39 92
- pinorichvilla@gmail.com
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Copyright © 2023 Villa Pinorich, All rights reserved.
Welcome to Pinorich Villa Restaurant. Our Lounge is an inclusive space for anyone to relax, Socialise and enjoy the service style, where you can choose whatever you’d like to eat or drink, including premium beers, wines and spirits from around the world.
A sumptuous vegetable filling in crusty fillo pastry served with Szechuan sauce
A fillo pastry triangle with minced meat /vegetable stuffing along with a delicate sauce
Fish fingers served on a spicy Lettuce and Tartar Sauce
Golden Fried Pieces of Chicken Wings tossed in Onion, Chilies and Cilantro.
Tempting light puree of slow roasted tomato, served with bread croutons and a touch of double cream
A mouthwatering clear broth with vegetable julienne and finely chopped cilantro
A rich essence of Kenyan mushrooms garnished with fresh chopped parsley
Made from pure ground chicken, grilled and served on sesame toasted burger buns with crispy fried onion rings topped with cheese and corn fits
Mediterranean Vegetable burger topped with tomato corn fit, black olives, special cheese slice and mango chutney
Ground beef burger with bacon and guacamole topping
Prime choice pork chops, grilled and bated in sweet chili sauce
Highland prime succulent grilled pepper steak served with creamy Madagascar green pepper sauce
Served with mint gravy
A choice steak grilled to your specification served with peppered gravy
Delectable breast grilled and served with Provençale sauce
This includes chicken breast, beef shashliks, pork chops and sliced sausages
Indian mild spicy dhal served with rice and chapatti
Seasonal vegetable cooked in tomato, cashew nuts and butter cream gravy, flavored with freshly ground spices
Cubes of homemade cheese cooked in fresh spinach with tomato, ginger and highly flavored condiments
Tomato mozzarella cheese and avocado on a bed of crispy lettuce with black olive oregano and Italian olive dressing
Traditional favorite salad with Lettuce , Chicken flakes, bread crautons served with its original French dressing.
Brazilian Salad made of chicken, Harm, Raisins, Carrots, Apples, Olive and mayannaise tapped with shoestring Potatoes
Al dente pasta straws served with tomato and basil sauce topped with parmesan shavings
Pasta toasted with mushrooms, garlic, fresh herbs, chilies and tomato sauce topped with parmesan cheese
Pasta tubes with cream ham/bacon crushed black pepper and drizzled with Italian favorite cheese
Classic triple decked sandwich served with brown bread with a filling of chicken, beef, egg, tomato and lettuce
Bacon, Lettuce and tomato sandwich
Boiled beef cubes and fresh vegetable cuts finished with chopped dhania served alongside ugali or rice
favorite boneless lamb cubes marinated and finished with natural yoghurt served with onion rice or chapatti
Supreme of chicken breast with bacon and herbs stuffing, pan seared and served with creamed mashed potato and a light touch of mushroom gravy sauce
Thai chicken curry served with braised rice and a medley of vegetable
Dry fried whole tilapia fish served with sukumawiki and ugali
Three scoops of either vanilla, strawberry, peach, pistachio or chocolate ice cream served with biscuit scoop
Mixed fruit salad topped with a scoop of ice cream
Mixed fruits salads toped with a scoop of ice cream
Lemon scented Swiss roll served with a scoop of vanilla ice cream